Olivier Bernstein, a relatively new Burgundy négociant, has quickly gained a reputation for producing small quantities of Grand Cru and Premier Cru wines that are rich and complex.

Olivier Bernstein is a boutique négociant house in Beaune producing around 2,500 cases annually from seven Grand Cru and three Premier Cru sites in the Côte de Nuits, working exclusively with old-vine Pinot Noir from prestigious terroirs like Mazis-Chambertin and Chambertin Clos-de-Bèze. The domaine's distinctive approach includes an in-house cooperage program tailoring oak treatment to each cuvée, along with wooden vat fermentation and extensive aging of 16-18 months before bottling without fining or filtration.

Olivier Bernstein

Premier Cru Gevrey-Chambertin, 2019

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