Château Doisy-Védrines, a Sauternes estate, is appreciated for its botrytized sweet wines, showcasing the Semillon grape's capacity for richness, nuanced by Sauvignon Blanc's acidity.

Château Doisy-Védrines is a 27-hectare Second Growth Sauternes estate in Barsac operated by the Castéja family since 1946, producing approximately 40,000 bottles annually of botrytized sweet wine from predominantly Sémillon vines grown on distinctive limestone soils with red sand and clay. Their unwavering commitment to traditional methods includes multiple selective harvesting passes for optimal noble rot development, followed by barrel fermentation and 18-24 months aging in French oak, with the discipline to produce no wine in challenging vintages rather than compromise quality.

Neal Martin

Doisy-Vedrines

2eme Cru Classe Barsac, 2001

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