Chateau Carbonnieux, operated by the Perrin family since 1956, is a significant 92-hectare estate in Pessac-Léognan producing both red and white classified wines from gravelly, well-drained soils on a climate-moderating plateau. Their winemaking balances traditional Bordeaux methods with careful modernization, employing plot-by-plot management and sustainable practices while maintaining the historical approach that earned them classification for both colors in the 1959 Graves Classification.

Carbonnieux

Blanc Cru Classe Pessac-Leognan, 2009

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