Château Saint-Pierre, based in Saint-Julien, is a respected Fourth Growth estate. Rooted in the 17th century, the vineyard is planted predominantly with Cabernet Sauvignon, Merlot, and Cabernet Franc, benefits from the appellation's gravelly soils, contributing to the wines' complexity and aging potential.

Château Saint-Pierre is a 17-hectare Fourth Growth estate in Saint-Julien's heart, owned by the Triaud family, producing a single grand vin from Cabernet-dominant vineyards planted on classic Garonne gravel soils over clay-limestone subsoils. The estate combines traditional methods like candlelight racking and hand harvesting with modern temperature-controlled fermentation, aging wines 14-18 months in French oak while maintaining sustainable farming practices that preserve their historic terroir expression.

Saint-Pierre

4eme Cru Classe Saint-Julien, 2003

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