Château La Mondotte, a small Saint-Émilion Grand Cru estate, produces highly concentrated and opulent wines, with the Merlot grape expressing the terroir's richness.

Château La Mondotte is a boutique 4.5-hectare estate in Saint-Émilion's eastern limestone plateau, owned by the von Neipperg family and producing a single, powerful wine from predominantly Merlot vines averaging over 50 years old. The property's microscopic production of 10,000-12,000 bottles annually undergoes meticulous hand harvesting and extended oak aging, helping elevate this once-obscure vineyard to Premier Grand Cru Classé B status in 2012.

Mondotte

Premier Grand Cru Classe B Saint-Emilion Grand Cru, 2017

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