Château Fombrauge, one of the largest estates in Saint-Émilion, creates Merlot-dominant wines that are recognized for their balance of complexity and approachability.

Château Fombrauge is a historic Saint-Émilion Grand Cru Classé estate spanning 58 hectares across diverse terroirs of limestone plateaus, clay-limestone slopes, and sandy soils with clay subsoils, primarily producing Merlot-dominated red wines. The château combines traditional methods with technical precision through plot-by-plot management, hand-harvesting, and parcel-specific vinification under Michel Rolland's guidance, while maintaining sustainable practices that honor the property's heritage dating to 1599.

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Jancis Robinson

Fombrauge

Saint-Emilion Grand Cru, 2009

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