Château de Fieuzal is a Cru Classé de Graves estate in Pessac-Léognan spanning 75 hectares of gravelly soils, producing both red wines from Cabernet Sauvignon and Merlot and white wines from Sauvignon Blanc and Sémillon. The Quinn family, owners since 2001, maintains traditional Bordeaux winemaking while incorporating modern techniques like optical sorting and temperature-controlled fermentation, with plot-by-plot management and careful oak aging to express the appellation's characteristic mineral profile.

Fieuzal

Rouge Cru Classe Pessac-Leognan, 2020

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