Yarra Yering is a pioneering fine wine producer operating 28 hectares of dry-grown vineyards at the foot of Victoria's Warramate Hills, specializing in Bordeaux-style blends and Shiraz from diverse soils ranging from gray clay loams to volcanic red. The estate maintains Dr. Bailey Carrodus's minimalist winemaking philosophy through hand-harvesting, open-vessel fermentation, and unfiltered bottling, with winemaker Sarah Crowe continuing the legacy of producing structured, complex wines with exceptional aging potential.

Yarra Yering

Dry Red No 1, 2004

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