Paul Hobbs, a highly influential winemaker in both California and internationally, is renowned for his expressive, terroir-driven wines, particularly his single-vineyard Pinot Noir and Chardonnay.

Founded in 1991 by winemaker Paul Hobbs, this boutique Sonoma County producer crafts limited-production Chardonnay, Pinot Noir, and Cabernet Sauvignon from meticulously selected vineyards across Russian River Valley and Napa Valley, including the estate Katherine Lindsay vineyard and historic Beckstoffer sites. Hobbs' winemaking philosophy emphasizes site-specific expression through hand-harvesting, native yeast fermentation, and tailored oak aging programs, while his technical background and international consulting work have established him as an influential figure in terroir-driven winemaking.

Paul Hobbs

Shiraz Barossa Valley, 2003

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