Clarendon Hills in South Australia is a boutique winery that has risen to cult status for its old vine Grenache, Syrah, and Cabernet Sauvignon, known for their concentration and terroir expression.

Clarendon Hills is a family-owned producer in South Australia's elevated Clarendon subregion of McLaren Vale, specializing in single-vineyard Shiraz, Grenache, Cabernet Sauvignon, and Merlot from old vines grown in ironstone and clay over limestone soils. Their winemaking combines founder Roman Bratasiuk's scientific background with European traditions, emphasizing hand-harvesting, extended maceration, French oak aging, and minimal intervention to create concentrated, structured wines designed for long-term aging.

Clarendon Hills

Astralis, 2011

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